{"id":10600,"date":"2026-11-07T05:41:43","date_gmt":"2026-11-07T05:41:43","guid":{"rendered":"https:\/\/www.chinaculturepro.com\/?p=10600"},"modified":"2026-11-07T05:41:43","modified_gmt":"2026-11-07T05:41:43","slug":"huaiyang-three-head-banquet-dishes","status":"publish","type":"post","link":"https:\/\/www.chinaculturepro.com\/ru\/huaiyang-three-head-banquet-dishes\/","title":{"rendered":"Huaiyang Three-Head Banquet Dishes: Ingredients, Method and Regional Styles"},"content":{"rendered":"\n<section class=\"tcjdi-quick-answer\"><h2>Quick Answer: What Are the Huaiyang Three-Head Banquet Dishes?<\/h2>\n<p class=\"p1\">The Yangzhou santou yan\uff08\u4e09\u5934\u5bb4\uff0cs\u0101nt\u00f3u y\u00e0n\uff09, or three-head banquet, centers on three well-known Huaiyang dishes.<\/p>\n<ul>\n<li><strong>Pig&#8217;s head:<\/strong> A braised preparation with a recognizable whole outline.<\/li>\n<li><strong>Carp head:<\/strong> A carefully boned fish-head dish.<\/li>\n<li><strong>Lion&#8217;s head:<\/strong> A large meatball, represented here by the crab-and-pork version.<sup>[1]<\/sup> <\/li>\n<\/ul>\n<p class=\"p1\">\u201cThree-head\u201d names a banquet theme. One of the three heads is figurative, and the phrase does not specify every course on a restaurant&#8217;s menu.<\/p><\/section>\n<figure class=\"tcjdi-infographic\" style=\"width:500px;max-width:100%;margin:24px auto;text-align:center\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.chinaculturepro.com\/wp-content\/uploads\/2026\/11\/Huaiyang-three-head-banquet-dishes-methods-textures-and-shared-dining-checks.webp\" alt=\"Huaiyang three head banquet dishes methods textures and shared dining checks\" title=\"Huaiyang three head banquet dishes methods textures and shared dining checks\" width=\"1440\" height=\"2560\" style=\"width:500px;max-width:100%;height:auto;margin:0 auto\" \/><figcaption>The three named dishes anchor a banquet rather than fixing every course.<\/figcaption><\/figure>\n<p class=\"p1\">A glossy braised pork dish, a delicately prepared fish head and a soft meatball in broth can look like an unlikely trio. In Yangzhou, they share a banquet identity through their names and the skill behind their preparation. Understanding these <a href=\"https:\/\/www.chinaculturepro.com\/huaiyang-cuisine\/\">Huaiyang dishes<\/a> begins with knowing what each \u201chead\u201d actually means.<\/p>\n<h2>The Three Names on the Menu<\/h2>\n<p class=\"p1\">These names help distinguish the dishes before considering their ingredients and methods in detail.<\/p>\n<div style=\"overflow-x:auto;max-width:100%;max-height:800px\">\n<table>\n<thead>\n<tr><th>Dish<\/th><th>What the name identifies<\/th><\/tr>\n<\/thead>\n<tbody>\n<tr><td>Braised whole pig&#8217;s head\uff08\u6252\u70e7\u6574\u732a\u5934\uff0cp\u00e1sh\u0101o zh\u011bng zh\u016bt\u00f3u\uff09<\/td><td>A shaped pork-head presentation.<\/td><\/tr>\n<tr><td>Boned carp head\uff08\u62c6\u70e9\u9ca2\u9c7c\u5934\uff0cch\u0101ihu\u00ec li\u00e1ny\u00fat\u00f3u\uff09<\/td><td>A fish-head dish involving careful bone removal.<\/td><\/tr>\n<tr><td>Crab and pork lion&#8217;s head\uff08\u6e05\u7096\u87f9\u7c89\u72ee\u5b50\u5934\uff0cq\u012bngd\u00f9n xi\u00e8f\u011bn sh\u012bzit\u00f3u\uff09<\/td><td>A rounded meatball cooked in broth.<sup>[1][2][3][4]<\/sup> <\/td><\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p class=\"p1\">The set brings together animal-head ingredients and a metaphorical name. It is the relationship among the dishes, rather than one shared sauce or one cooking pot, that defines the theme.<\/p>\n<h2>Braised Whole Pig&#8217;s Head: Tenderness Without Losing the Form<\/h2>\n<p class=\"p1\">The pork preparation emphasizes a recognizable outline despite extensive work behind the scenes. Cleaning and boning precede cooking; ginger, scallion, aromatic seasonings, soy sauce and rock sugar appear in a documented preparation. Covered cooking develops tender meat and a rich coating sauce.<sup>[2]<\/sup> <\/p>\n<p class=\"p1\">\u201cWhole\u201d refers to the preserved serving form after preparation and boning. The finished texture combines soft skin, fat and meat, with the shape preserved rather than reduced to a heap of shredded pork.<sup>[2]<\/sup> <\/p>\n<p class=\"p1\">This dish illustrates how <a href=\"https:\/\/www.chinaculturepro.com\/chinese-cooking-methods\/\">Chinese braising techniques<\/a> can develop tenderness while maintaining an elaborate serving form. Its dark, glossy appearance contrasts with the lighter broth presentation of the meatball course.<\/p>\n<h2>Boned Carp Head: The Work Behind the Shape<\/h2>\n<p class=\"p1\">The fish-head preparation uses a different skill. One chef demonstration selects a large bighead carp head, cooks it initially and removes the bones carefully, working through the structure while trying to preserve its form. A subsequent liquid-cooking stage brings the prepared head together with its accompanying ingredients.<sup>[3]<\/sup> <\/p>\n<p class=\"p1\">The English translation may say \u201csilver carp,\u201d while the demonstrated preparation uses bighead carp. Confirm the actual fish with the kitchen.<sup>[3]<\/sup> <\/p>\n<p class=\"p1\">For diners, the aim of bone removal is easier sharing and a delicate finished texture. It still makes sense to check each portion for small remaining bones; a skillful preparation is not an absolute safety guarantee.<\/p>\n<h2>Crab and Pork Lion&#8217;s Head: A Meatball in Broth<\/h2>\n<p class=\"p1\">The third dish uses chopped pork formed into a large round meatball, with crab meat adding another flavor. The \u201clion&#8217;s head\u201d name describes the exaggerated rounded shape. No lion meat is involved.<sup>[4]<\/sup> <\/p>\n<p class=\"p1\">The clear-stewed version suits this particular banquet grouping, but the broader <a href=\"https:\/\/www.chinaculturepro.com\/lions-head-meatballs\/\">lion&#8217;s head meatball<\/a> family includes other preparations, such as red-braising. A diner ordering an individual meatball dish should therefore look for the preparation named on the menu rather than expecting every version to match the banquet&#8217;s clear-stewed form.<sup>[4]<\/sup> <\/p>\n<p class=\"p1\">The soft meatball is structurally different from both animal-head dishes. Its identity comes from chopped meat, shaping and cooking in liquid, not from preserving the outline of an anatomical head.<\/p>\n<h2>A Banquet Theme, Serving Choices and Dietary Checks<\/h2>\n<p class=\"p1\">A published banquet definition describes the three dishes as leading a larger meal. They are the anchors of the <a href=\"https:\/\/www.chinaculturepro.com\/chinese-banquet\/\">banquet<\/a>, not a rule that the entire meal must contain exactly three courses. Confirm the full menu, portion sizes and serving arrangement when ordering.<sup>[5]<\/sup> <\/p>\n<p class=\"p1\">For a shared table, ask which dishes arrive whole, how they are portioned and whether serving utensils are provided. Familiarity with <a href=\"https:\/\/www.chinaculturepro.com\/chinese-table-manners\/\">Chinese table manners<\/a> helps with sharing, but it does not replace the host&#8217;s or restaurant&#8217;s actual arrangement.<\/p>\n<p class=\"p1\">The set contains pork and fish, while the crab version of the meatball also contains crustacean shellfish. Check broth, soy sauce, wheat-containing seasonings, cooking wine and shared preparation equipment. Picking out a visible ingredient does not remove it from the cooking juices or resolve allergen cross-contact.<sup>[6]<\/sup> <\/p>\n<h2>FAQs About the Huaiyang Three-Head Banquet<\/h2>\n<h3>Does the banquet contain lion meat?<\/h3>\n<p class=\"p1\">No. \u201cLion&#8217;s head\u201d describes the shape of a pork meatball.<\/p>\n<h3>Does three-head mean only three dishes?<\/h3>\n<p class=\"p1\">No. The three named dishes lead a banquet that can include additional courses.<\/p>\n<h3>Is the fish-head dish guaranteed boneless?<\/h3>\n<p class=\"p1\">Careful boning is central to its preparation, but diners should still check portions for remaining small bones.<\/p>\n<h2>Sources<\/h2>\n<p class=\"p1\">[1] Yangzhou Grand Canal Cultural Tourism Resort. <a href=\"https:\/\/yzdyhwh.com\/shows\/24\/6.html\" target=\"_blank\" rel=\"noopener noreferrer\">Three-head banquet<\/a><\/p>\n<p class=\"p1\">[2] Zheng Chuyu, CNR. <a href=\"https:\/\/js.cnr.cn\/whly\/20220718\/t20220718_525920389.shtml\" target=\"_blank\" rel=\"noopener noreferrer\">Yangzhou braised whole pig&#8217;s head<\/a><\/p>\n<p class=\"p1\">[3] Wang Shushu, CNR. <a href=\"https:\/\/js.cnr.cn\/whly\/20220628\/t20220628_525886718.shtml\" target=\"_blank\" rel=\"noopener noreferrer\">Boning carp head while preserving its shape<\/a><\/p>\n<p class=\"p1\">[4] Jiangsu Provincial Taiwan Affairs Office. <a href=\"https:\/\/www.jsstb.gov.cn\/ms\/201211\/t20121115_3370066.htm\" target=\"_blank\" rel=\"noopener noreferrer\">Crab and pork lion&#8217;s head<\/a><\/p>\n<p class=\"p1\">[5] Yangzhou Culinary Association. <a href=\"https:\/\/www.ttbz.org.cn\/Home\/PdfFileStreamGet\/c3QsMjIyOTQ%28eq%29\" target=\"_blank\" rel=\"noopener noreferrer\">T\/YZPX 001\u20142018: Three-head banquet techniques<\/a><\/p>\n<p class=\"p1\">[6] US Food and Drug Administration. <a href=\"https:\/\/www.fda.gov\/food\/buy-store-serve-safe-food\/food-allergies-what-you-need-know\" target=\"_blank\" rel=\"noopener noreferrer\">Food Allergies: What You Need to Know<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Explore the Huaiyang three-head banquet: braised pig head, boned carp head and crab pork meatballs, with methods, textures, menu context and dietary checks.<\/p>","protected":false},"author":1,"featured_media":10601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[297],"tags":[310,301,304],"class_list":["post-10600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-cuisine","tag-chinese-dishes","tag-hub-chinese-food","tag-regional-food"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Explore the Huaiyang three-head banquet: braised pig head, boned carp head and crab pork meatballs, with methods, textures, menu context and dietary checks.\" \/>\n\t<meta name=\"robots\" content=\"noindex, max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Anthony\"\/>\n\t<meta name=\"yandex-verification\" content=\"a48113a626715129\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.chinaculturepro.com\/ru\/huaiyang-three-head-banquet-dishes\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO Pro (AIOSEO) 5.0.3\" \/>\n\t\t<meta property=\"og:locale\" content=\"ru_RU\" \/>\n\t\t<meta property=\"og:site_name\" content=\"China Culture Pro -\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Huaiyang Three-Head Banquet Dishes: Ingredients, Method and Regional Styles\" \/>\n\t\t<meta property=\"og:description\" content=\"Explore the Huaiyang three-head banquet: braised pig head, boned carp head and crab pork meatballs, with methods, textures, menu context and dietary checks.\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.chinaculturepro.com\/ru\/huaiyang-three-head-banquet-dishes\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/www.chinaculturepro.com\/wp-content\/uploads\/2026\/06\/china-culture-pro-logo-png.webp\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/www.chinaculturepro.com\/wp-content\/uploads\/2026\/06\/china-culture-pro-logo-png.webp\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2026-11-07T05:41:43+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2026-11-07T05:41:43+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Huaiyang Three-Head Banquet Dishes: Ingredients, Method and Regional Styles\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Explore the Huaiyang three-head banquet: braised pig head, boned carp head and crab pork meatballs, with methods, textures, menu context and dietary checks.\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/www.chinaculturepro.com\/wp-content\/uploads\/2026\/06\/china-culture-pro-logo-png.webp\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ru\\\/huaiyang-three-head-banquet-dishes\\\/#blogposting\",\"name\":\"Huaiyang Three-Head Banquet Dishes: Ingredients, Method and Regional Styles\",\"headline\":\"Huaiyang Three-Head Banquet Dishes: Ingredients, Method and Regional Styles\",\"author\":{\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ru\\\/author\\\/anthonysui1128gmail-com\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ru\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.chinaculturepro.com\\\/wp-content\\\/uploads\\\/2026\\\/11\\\/Huaiyang-banquet-dishes-with-braised-pork-boned-fish-and-crab-pork-meatballs.webp\",\"width\":1440,\"height\":1080,\"caption\":\"Huaiyang banquet dishes with braised pork boned fish and crab pork meatballs\"},\"datePublished\":\"2026-11-07T05:41:43+00:00\",\"dateModified\":\"2026-11-07T05:41:43+00:00\",\"inLanguage\":\"ru-RU\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ru\\\/huaiyang-three-head-banquet-dishes\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ru\\\/huaiyang-three-head-banquet-dishes\\\/#webpage\"},\"articleSection\":\"Food &amp; Cuisine, Chinese Dishes, Hub: Chinese Food, Regional Food\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ru\\\/huaiyang-three-head-banquet-dishes\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ru\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ru\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ru\\\/category\\\/food-cuisine\\\/#listItem\",\"name\":\"Food &amp; Cuisine\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ru\\\/category\\\/food-cuisine\\\/#listItem\",\"position\":2,\"name\":\"Food &amp; Cuisine\",\"item\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ru\\\/category\\\/food-cuisine\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ru\\\/huaiyang-three-head-banquet-dishes\\\/#listItem\",\"name\":\"Huaiyang Three-Head Banquet Dishes: Ingredients, Method and Regional Styles\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ru\\\/#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ru\\\/huaiyang-three-head-banquet-dishes\\\/#listItem\",\"position\":3,\"name\":\"Huaiyang Three-Head Banquet Dishes: Ingredients, Method and Regional Styles\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ru\\\/category\\\/food-cuisine\\\/#listItem\",\"name\":\"Food &amp; Cuisine\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ru\\\/#organization\",\"name\":\"China Culture Pro\",\"url\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ru\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.chinaculturepro.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/china-culture-pro-logo-png.webp\",\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ru\\\/huaiyang-three-head-banquet-dishes\\\/#organizationLogo\",\"width\":512,\"height\":512,\"caption\":\"china culture pro logo png\"},\"image\":{\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ru\\\/huaiyang-three-head-banquet-dishes\\\/#organizationLogo\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ru\\\/author\\\/anthonysui1128gmail-com\\\/#author\",\"url\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ru\\\/author\\\/anthonysui1128gmail-com\\\/\",\"name\":\"Anthony\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ru\\\/huaiyang-three-head-banquet-dishes\\\/#authorImage\",\"url\":\"https:\\\/\\\/www.chinaculturepro.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/cropped-china-culture-pro-logo-png-96x96.webp\",\"width\":96,\"height\":96,\"caption\":\"Anthony\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ru\\\/huaiyang-three-head-banquet-dishes\\\/#webpage\",\"url\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ru\\\/huaiyang-three-head-banquet-dishes\\\/\",\"name\":\"Huaiyang Three-Head Banquet Dishes: Ingredients, Method and Regional Styles\",\"description\":\"Explore the Huaiyang three-head banquet: braised pig head, boned carp head and crab pork meatballs, with methods, textures, menu context and dietary checks.\",\"inLanguage\":\"ru-RU\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ru\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ru\\\/huaiyang-three-head-banquet-dishes\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ru\\\/author\\\/anthonysui1128gmail-com\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ru\\\/author\\\/anthonysui1128gmail-com\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.chinaculturepro.com\\\/wp-content\\\/uploads\\\/2026\\\/11\\\/Huaiyang-banquet-dishes-with-braised-pork-boned-fish-and-crab-pork-meatballs.webp\",\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ru\\\/huaiyang-three-head-banquet-dishes\\\/#mainImage\",\"width\":1440,\"height\":1080,\"caption\":\"Huaiyang banquet dishes with braised pork boned fish and crab pork meatballs\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ru\\\/huaiyang-three-head-banquet-dishes\\\/#mainImage\"},\"datePublished\":\"2026-11-07T05:41:43+00:00\",\"dateModified\":\"2026-11-07T05:41:43+00:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ru\\\/#website\",\"url\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ru\\\/\",\"name\":\"China Culture Pro\",\"inLanguage\":\"ru-RU\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ru\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO Pro -->\r\n\t\t<title>Huaiyang Three-Head Banquet Dishes: Ingredients, Method and Regional Styles<\/title>\n\n","aioseo_head_json":{"title":"Huaiyang Three-Head Banquet Dishes: Ingredients, Method and Regional Styles","description":"Explore the Huaiyang three-head banquet: braised pig head, boned carp head and crab pork meatballs, with methods, textures, menu context and dietary checks.","canonical_url":"https:\/\/www.chinaculturepro.com\/ru\/huaiyang-three-head-banquet-dishes\/","robots":"noindex, max-image-preview:large","keywords":"","webmasterTools":{"yandex-verification":"a48113a626715129","miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"https:\/\/www.chinaculturepro.com\/ru\/huaiyang-three-head-banquet-dishes\/#blogposting","name":"Huaiyang Three-Head Banquet Dishes: Ingredients, Method and Regional Styles","headline":"Huaiyang Three-Head Banquet Dishes: Ingredients, Method and Regional Styles","author":{"@id":"https:\/\/www.chinaculturepro.com\/ru\/author\/anthonysui1128gmail-com\/#author"},"publisher":{"@id":"https:\/\/www.chinaculturepro.com\/ru\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/www.chinaculturepro.com\/wp-content\/uploads\/2026\/11\/Huaiyang-banquet-dishes-with-braised-pork-boned-fish-and-crab-pork-meatballs.webp","width":1440,"height":1080,"caption":"Huaiyang banquet dishes with braised pork boned fish and crab pork meatballs"},"datePublished":"2026-11-07T05:41:43+00:00","dateModified":"2026-11-07T05:41:43+00:00","inLanguage":"ru-RU","mainEntityOfPage":{"@id":"https:\/\/www.chinaculturepro.com\/ru\/huaiyang-three-head-banquet-dishes\/#webpage"},"isPartOf":{"@id":"https:\/\/www.chinaculturepro.com\/ru\/huaiyang-three-head-banquet-dishes\/#webpage"},"articleSection":"Food &amp; Cuisine, Chinese Dishes, Hub: Chinese Food, Regional Food"},{"@type":"BreadcrumbList","@id":"https:\/\/www.chinaculturepro.com\/ru\/huaiyang-three-head-banquet-dishes\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/www.chinaculturepro.com\/ru\/#listItem","position":1,"name":"Home","item":"https:\/\/www.chinaculturepro.com\/ru\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.chinaculturepro.com\/ru\/category\/food-cuisine\/#listItem","name":"Food &amp; Cuisine"}},{"@type":"ListItem","@id":"https:\/\/www.chinaculturepro.com\/ru\/category\/food-cuisine\/#listItem","position":2,"name":"Food &amp; Cuisine","item":"https:\/\/www.chinaculturepro.com\/ru\/category\/food-cuisine\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.chinaculturepro.com\/ru\/huaiyang-three-head-banquet-dishes\/#listItem","name":"Huaiyang Three-Head Banquet Dishes: Ingredients, Method and Regional Styles"},"previousItem":{"@type":"ListItem","@id":"https:\/\/www.chinaculturepro.com\/ru\/#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/www.chinaculturepro.com\/ru\/huaiyang-three-head-banquet-dishes\/#listItem","position":3,"name":"Huaiyang Three-Head Banquet Dishes: Ingredients, Method and Regional Styles","previousItem":{"@type":"ListItem","@id":"https:\/\/www.chinaculturepro.com\/ru\/category\/food-cuisine\/#listItem","name":"Food &amp; Cuisine"}}]},{"@type":"Organization","@id":"https:\/\/www.chinaculturepro.com\/ru\/#organization","name":"China Culture Pro","url":"https:\/\/www.chinaculturepro.com\/ru\/","logo":{"@type":"ImageObject","url":"https:\/\/www.chinaculturepro.com\/wp-content\/uploads\/2026\/06\/china-culture-pro-logo-png.webp","@id":"https:\/\/www.chinaculturepro.com\/ru\/huaiyang-three-head-banquet-dishes\/#organizationLogo","width":512,"height":512,"caption":"china culture pro logo png"},"image":{"@id":"https:\/\/www.chinaculturepro.com\/ru\/huaiyang-three-head-banquet-dishes\/#organizationLogo"}},{"@type":"Person","@id":"https:\/\/www.chinaculturepro.com\/ru\/author\/anthonysui1128gmail-com\/#author","url":"https:\/\/www.chinaculturepro.com\/ru\/author\/anthonysui1128gmail-com\/","name":"Anthony","image":{"@type":"ImageObject","@id":"https:\/\/www.chinaculturepro.com\/ru\/huaiyang-three-head-banquet-dishes\/#authorImage","url":"https:\/\/www.chinaculturepro.com\/wp-content\/uploads\/2026\/06\/cropped-china-culture-pro-logo-png-96x96.webp","width":96,"height":96,"caption":"Anthony"}},{"@type":"WebPage","@id":"https:\/\/www.chinaculturepro.com\/ru\/huaiyang-three-head-banquet-dishes\/#webpage","url":"https:\/\/www.chinaculturepro.com\/ru\/huaiyang-three-head-banquet-dishes\/","name":"Huaiyang Three-Head Banquet Dishes: Ingredients, Method and Regional Styles","description":"Explore the Huaiyang three-head banquet: braised pig head, boned carp head and crab pork meatballs, with methods, textures, menu context and dietary checks.","inLanguage":"ru-RU","isPartOf":{"@id":"https:\/\/www.chinaculturepro.com\/ru\/#website"},"breadcrumb":{"@id":"https:\/\/www.chinaculturepro.com\/ru\/huaiyang-three-head-banquet-dishes\/#breadcrumblist"},"author":{"@id":"https:\/\/www.chinaculturepro.com\/ru\/author\/anthonysui1128gmail-com\/#author"},"creator":{"@id":"https:\/\/www.chinaculturepro.com\/ru\/author\/anthonysui1128gmail-com\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/www.chinaculturepro.com\/wp-content\/uploads\/2026\/11\/Huaiyang-banquet-dishes-with-braised-pork-boned-fish-and-crab-pork-meatballs.webp","@id":"https:\/\/www.chinaculturepro.com\/ru\/huaiyang-three-head-banquet-dishes\/#mainImage","width":1440,"height":1080,"caption":"Huaiyang banquet dishes with braised pork boned fish and crab pork meatballs"},"primaryImageOfPage":{"@id":"https:\/\/www.chinaculturepro.com\/ru\/huaiyang-three-head-banquet-dishes\/#mainImage"},"datePublished":"2026-11-07T05:41:43+00:00","dateModified":"2026-11-07T05:41:43+00:00"},{"@type":"WebSite","@id":"https:\/\/www.chinaculturepro.com\/ru\/#website","url":"https:\/\/www.chinaculturepro.com\/ru\/","name":"China Culture Pro","inLanguage":"ru-RU","publisher":{"@id":"https:\/\/www.chinaculturepro.com\/ru\/#organization"}}]},"og:locale":"ru_RU","og:site_name":"China Culture Pro -","og:type":"article","og:title":"Huaiyang Three-Head Banquet Dishes: Ingredients, Method and Regional Styles","og:description":"Explore the Huaiyang three-head banquet: braised pig head, boned carp head and crab pork meatballs, with methods, textures, menu context and dietary checks.","og:url":"https:\/\/www.chinaculturepro.com\/ru\/huaiyang-three-head-banquet-dishes\/","og:image":"https:\/\/www.chinaculturepro.com\/wp-content\/uploads\/2026\/06\/china-culture-pro-logo-png.webp","og:image:secure_url":"https:\/\/www.chinaculturepro.com\/wp-content\/uploads\/2026\/06\/china-culture-pro-logo-png.webp","article:published_time":"2026-11-07T05:41:43+00:00","article:modified_time":"2026-11-07T05:41:43+00:00","twitter:card":"summary_large_image","twitter:title":"Huaiyang Three-Head Banquet Dishes: Ingredients, Method and Regional Styles","twitter:description":"Explore the Huaiyang three-head banquet: braised pig head, boned carp head and crab pork meatballs, with methods, textures, menu context and dietary checks.","twitter:image":"https:\/\/www.chinaculturepro.com\/wp-content\/uploads\/2026\/06\/china-culture-pro-logo-png.webp"},"aioseo_meta_data":{"post_id":"10600","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_custom_url":null,"og_image_custom_fields":null,"og_image_url":null,"og_image_width":null,"og_image_height":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_image_url":null,"twitter_title":null,"twitter_description":null,"schema_type":"default","schema_type_options":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"limit_modified_date":false,"ai":null,"breadcrumb_settings":null,"seo_analyzer_scan_date":"2026-11-07 06:11:01","created":"2026-11-07 05:22:26","updated":"2026-11-07 06:11:01","focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t<a href=\"https:\/\/www.chinaculturepro.com\/ru\/\" title=\"Home\">Home<\/a>\n<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t<a href=\"https:\/\/www.chinaculturepro.com\/ru\/category\/food-cuisine\/\" title=\"Food &amp; Cuisine\">Food &amp; Cuisine<\/a>\n<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\tHuaiyang Three-Head Banquet Dishes: Ingredients, Method and Regional Styles\n<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.chinaculturepro.com\/ru\/"},{"label":"Food &amp; Cuisine","link":"https:\/\/www.chinaculturepro.com\/ru\/category\/food-cuisine\/"},{"label":"Huaiyang Three-Head Banquet Dishes: Ingredients, Method and Regional Styles","link":"https:\/\/www.chinaculturepro.com\/ru\/huaiyang-three-head-banquet-dishes\/"}],"_links":{"self":[{"href":"https:\/\/www.chinaculturepro.com\/ru\/wp-json\/wp\/v2\/posts\/10600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinaculturepro.com\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinaculturepro.com\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinaculturepro.com\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinaculturepro.com\/ru\/wp-json\/wp\/v2\/comments?post=10600"}],"version-history":[{"count":1,"href":"https:\/\/www.chinaculturepro.com\/ru\/wp-json\/wp\/v2\/posts\/10600\/revisions"}],"predecessor-version":[{"id":10603,"href":"https:\/\/www.chinaculturepro.com\/ru\/wp-json\/wp\/v2\/posts\/10600\/revisions\/10603"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chinaculturepro.com\/ru\/wp-json\/wp\/v2\/media\/10601"}],"wp:attachment":[{"href":"https:\/\/www.chinaculturepro.com\/ru\/wp-json\/wp\/v2\/media?parent=10600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinaculturepro.com\/ru\/wp-json\/wp\/v2\/categories?post=10600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinaculturepro.com\/ru\/wp-json\/wp\/v2\/tags?post=10600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}