{"id":9794,"date":"2026-11-07T03:05:08","date_gmt":"2026-11-07T03:05:08","guid":{"rendered":"https:\/\/www.chinaculturepro.com\/?p=9794"},"modified":"2026-11-07T03:05:08","modified_gmt":"2026-11-07T03:05:08","slug":"chinese-lye-water-in-rice-dumplings","status":"publish","type":"post","link":"https:\/\/www.chinaculturepro.com\/ja\/chinese-lye-water-in-rice-dumplings\/","title":{"rendered":"Chinese Lye Water in Rice Dumplings: Types, Flavor and Chinese Cooking Uses"},"content":{"rendered":"\n<section class=\"tcjdi-quick-answer\"><h2>Quick Answer: What Does Lye Water Do in Rice Dumplings?<\/h2>\n<p class=\"p1\">Chinese lye water (\u78b1\u6c34, ji\u01censhu\u01d0) is an alkaline cooking ingredient. In alkaline rice dumplings (\u78b1\u6c34\u7cbd, ji\u01censhu\u01d0 z\u00f2ng), it changes the rice\u2019s processing conditions, helping produce an amber color and a soft, springy texture. It is part of the dumpling\u2019s preparation, not the sweet syrup served alongside it.<sup>[1][3][4]<\/sup> <\/p>\n<ul>\n<li><strong>Rice:<\/strong> The grain is the main food ingredient.<\/li>\n<li><strong>Alkali:<\/strong> It contributes to the color and texture developed in processing.<\/li>\n<li><strong>Flavoring:<\/strong> Fillings and sweet dips are separate choices.<\/li>\n<\/ul>\n<p class=\"p1\">The ingredient, wrapper and finishing sweetness each perform a different role.<sup>[4][7]<\/sup> <\/p><\/section>\n<figure class=\"tcjdi-infographic\" style=\"width:500px;max-width:100%;margin:24px auto;text-align:center\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.chinaculturepro.com\/wp-content\/uploads\/2026\/11\/Lye-water-rice-dumplings-amber-texture-fillings-dips-and-ingredient-handling.webp\" alt=\"Lye water rice dumplings amber texture fillings dips and ingredient handling\" title=\"Lye water rice dumplings amber texture fillings dips and ingredient handling\" width=\"1440\" height=\"2560\" style=\"width:500px;max-width:100%;height:auto;margin:0 auto\" \/><figcaption>Alkaline processing shapes the rice while fillings dips and food ingredient handling remain separate choices.<\/figcaption><\/figure>\n<p class=\"p1\">An amber, slightly translucent rice dumpling can look like a sweet jelly, yet its characteristic appearance begins with rice and alkaline processing. This guide explains that transformation, separates the cooking ingredient from its sweet accompaniments, and places the food in a documented regional tradition.<\/p>\n<h2>Food-Grade Lye Water, Rice and Wrapping Leaves<\/h2>\n<div style=\"overflow-x:auto;max-width:100%;max-height:800px\">\n<table>\n<thead>\n<tr><th>Component<\/th><th>Role<\/th><\/tr>\n<\/thead>\n<tbody>\n<tr><td>Glutinous rice (\u7cef\u7c73, nu\u00f2m\u01d0)<\/td><td>The grain base that forms the cooked rice body.<\/td><\/tr>\n<tr><td>Food-grade lye water<\/td><td>Changes the alkaline conditions during processing.<\/td><\/tr>\n<tr><td>Wrapping leaves (\u7cbd\u53f6, z\u00f2ngy\u00e8)<\/td><td>Hold the rice and contribute a leafy aroma.<\/td><\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p class=\"p1\">One commercial bottle lists water, potassium carbonate and sodium bicarbonate; formulations and strengths should be checked on the actual label. The <a href=\"https:\/\/www.chinaculturepro.com\/chinese-alkaline-water-jianshui\/\">jianshui ingredient guide<\/a> covers the broader pantry category.<sup>[2]<\/sup> <\/p>\n<p class=\"p1\">The <a href=\"https:\/\/www.chinaculturepro.com\/chinese-sticky-rice\/\">glutinous rice<\/a> supplies the grain base. Bamboo wrapping leaves add a grassy, earthy aroma.<sup>[7]<\/sup> <\/p>\n<h2>Why the Rice Becomes Amber and Springy<\/h2>\n<p class=\"p1\">Alkaline conditions change the chemical environment of the rice. Comparisons of plant-ash extract, potassium carbonate solution and water examine how this processing affects color and resilience. The characteristic appearance is golden-yellow to light brown.<sup>[1]<\/sup> <\/p>\n<p class=\"p1\">Cooking produces a cohesive, slightly translucent rice body. Alkaline treatment modifies its structure and contributes to a soft, resilient bite.<sup>[1][3]<\/sup> <\/p>\n<p class=\"p1\">The rice itself is mildly flavored; excessive alkali can produce bitterness. Sugar, syrup or a filling supplies a separate layer of sweetness.<sup>[4]<\/sup> <\/p>\n<h2>Plain Dumplings, Sweet Fillings and Dips<\/h2>\n<p class=\"p1\">Within the wider <a href=\"https:\/\/www.chinaculturepro.com\/zongzi\/\">zongzi family<\/a>, these dumplings may be plain or filled. Cantonese menu names can include Gan Sui Jong; this is a Cantonese rendering, distinct from the Mandarin ji\u01censhu\u01d0 z\u00f2ng. Plain versions are served with sugar or syrup, while a sweet bean filling can supply its own sweetness.<sup>[4]<\/sup> <\/p>\n<p class=\"p1\">Red bean paste is one familiar filling, connecting the dish with <a href=\"https:\/\/www.chinaculturepro.com\/chinese-red-bean-desserts\/\">Chinese red bean sweets<\/a>. A documented chef\u2019s variation pairs chestnuts with a paste made from <a href=\"https:\/\/www.chinaculturepro.com\/chinese-lotus-seeds\/\">lotus seeds<\/a>. This is one variation rather than a defining filling.<sup>[4][6]<\/sup> <\/p>\n<h2>A Documented Hakka Plant-Ash Tradition<\/h2>\n<p class=\"p1\">Plant-ash water (\u8349\u6728\u7070\u6c34, c\u01ceom\u00f9hu\u012b shu\u01d0) appears in a documented Hakka practice in Tung Chung, Hong Kong. A local cultural account describes straw-ash-derived alkaline liquid used for leaf-wrapped rice dumplings during the <a href=\"https:\/\/www.chinaculturepro.com\/dragon-boat-festival-customs\/\">Dragon Boat Festival<\/a>. The rice yellows before cooking into a cohesive body.<sup>[5]<\/sup> <\/p>\n<p class=\"p1\">This documents one regional source of alkali, rather than a single origin for all alkaline rice dumplings.<sup>[3][5]<\/sup> <\/p>\n<h2>Reading Ingredient Labels and Handling the Concentrate<\/h2>\n<p class=\"p1\">Choose a labeled food-use product and follow its directions. Powders and liquids are not automatically interchangeable.<sup>[2][3]<\/sup> <\/p>\n<p class=\"p1\">Avoid skin contact with the concentrate and store it out of children\u2019s reach. Check fillings and sauces separately, and follow the finished product\u2019s storage directions.<sup>[3]<\/sup> <\/p>\n<h2>FAQs About Lye Water in Rice Dumplings<\/h2>\n<h3>Is lye water the sweet syrup served with the dumpling?<\/h3>\n<p class=\"p1\">No. The alkali is used in preparing the rice; sugar or syrup is a separate accompaniment.<\/p>\n<h3>Does every zongzi contain lye water?<\/h3>\n<p class=\"p1\">No. Alkaline dumplings are one style within the wider zongzi family.<\/p>\n<h3>Does the amber color mean the rice contains egg?<\/h3>\n<p class=\"p1\">No. Alkaline processing can give the rice its golden or amber color without egg.<\/p>\n<h3>Can any alkaline product be used for these dumplings?<\/h3>\n<p class=\"p1\">Use a labeled food-use product and its instructions. Household chemicals and unlabeled preparations are not substitutes.<\/p>\n<h2>Sources<\/h2>\n<p class=\"p1\">[1] Chen Yuyu and colleagues, University Chemistry. <a href=\"https:\/\/www.dxhx.pku.edu.cn\/CN\/Y2026\/V41\/I5\/79\" target=\"_blank\" rel=\"noopener noreferrer\">Amber-Yellow Alkali-Infused Glutinous Rice<\/a><\/p>\n<p class=\"p1\">[2] Koon Chun Sauce Factory. <a href=\"https:\/\/www.koonchun.com.hk\/product-page\/lye-water-500ml\" target=\"_blank\" rel=\"noopener noreferrer\">Lye Water: Ingredient Label<\/a><\/p>\n<p class=\"p1\">[3] Taiwan Food and Drug Administration. <a href=\"https:\/\/www.fda.gov.tw\/TC\/PublishOtherEpaperContent.aspx?id=1624&amp;r=1199931180&amp;tid=5659\" target=\"_blank\" rel=\"noopener noreferrer\">Rice Dumpling Food Safety Guide, Weekly 1082<\/a><\/p>\n<p class=\"p1\">[4] Judy, The Woks of Life. <a href=\"https:\/\/thewoksoflife.com\/alkaline-rice-dumplings-zongzi\/\" target=\"_blank\" rel=\"noopener noreferrer\">Jianshui Zong: Cantonese Rice Dumpling Texture and Serving<\/a><\/p>\n<p class=\"p1\">[5] South Development and Sustainable Lantau Office, Hong Kong Government. <a href=\"https:\/\/sslo.cedd.gov.hk\/en\/exploring-more\/stories\/tung-chung\/\" target=\"_blank\" rel=\"noopener noreferrer\">Hakka Rice Dumplings and Straw-Ash Lye in Tung Chung<\/a><\/p>\n<p class=\"p1\">[6] Chef Li Chi Wai interview, Michelin Guide. <a href=\"https:\/\/guide.michelin.com\/hk\/en\/article\/features\/a-beginner-s-guide-to-cantonese-rice-dumplings-dragon-boat-festival\" target=\"_blank\" rel=\"noopener noreferrer\">Cantonese Alkaline Rice Dumplings: A Chef\u2019s Fillings<\/a><\/p>\n<p class=\"p1\">[7] Maggie Zhu, Omnivore\u2019s Cookbook. <a href=\"https:\/\/omnivorescookbook.com\/alkaline-dumplings\/\" target=\"_blank\" rel=\"noopener noreferrer\">Alkaline Dumplings: Rice and Leaf Aroma<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Understand Chinese lye water in rice dumplings, from amber color and springy rice to food-grade ingredients, sweet fillings and the plant-ash tradition.<\/p>","protected":false},"author":1,"featured_media":9795,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[297],"tags":[329,298,302],"class_list":["post-9794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-cuisine","tag-chinese-ingredients","tag-food-culture","tag-hub-chinese-food-culture"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Understand Chinese lye water in rice dumplings, from amber color and springy rice to food-grade ingredients, sweet fillings and the plant-ash tradition.\" \/>\n\t<meta name=\"robots\" content=\"noindex, max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Anthony\"\/>\n\t<meta name=\"yandex-verification\" content=\"a48113a626715129\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.chinaculturepro.com\/ja\/chinese-lye-water-in-rice-dumplings\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO Pro (AIOSEO) 5.0.3\" \/>\n\t\t<meta property=\"og:locale\" content=\"ja_JP\" \/>\n\t\t<meta property=\"og:site_name\" content=\"China Culture Pro -\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Chinese Lye Water in Rice Dumplings: Types, Flavor and Chinese Cooking Uses\" \/>\n\t\t<meta property=\"og:description\" content=\"Understand Chinese lye water in rice dumplings, from amber color and springy rice to food-grade ingredients, sweet fillings and the plant-ash tradition.\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.chinaculturepro.com\/ja\/chinese-lye-water-in-rice-dumplings\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/www.chinaculturepro.com\/wp-content\/uploads\/2026\/06\/china-culture-pro-logo-png.webp\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/www.chinaculturepro.com\/wp-content\/uploads\/2026\/06\/china-culture-pro-logo-png.webp\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2026-11-07T03:05:08+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2026-11-07T03:05:08+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Chinese Lye Water in Rice Dumplings: Types, Flavor and Chinese Cooking Uses\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Understand Chinese lye water in rice dumplings, from amber color and springy rice to food-grade ingredients, sweet fillings and the plant-ash tradition.\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/www.chinaculturepro.com\/wp-content\/uploads\/2026\/06\/china-culture-pro-logo-png.webp\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ja\\\/chinese-lye-water-in-rice-dumplings\\\/#blogposting\",\"name\":\"Chinese Lye Water in Rice Dumplings: Types, Flavor and Chinese Cooking Uses\",\"headline\":\"Chinese Lye Water in Rice Dumplings: Types, Flavor and Chinese Cooking Uses\",\"author\":{\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ja\\\/author\\\/anthonysui1128gmail-com\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ja\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.chinaculturepro.com\\\/wp-content\\\/uploads\\\/2026\\\/11\\\/Amber-alkaline-rice-dumplings-with-sweet-bean-filling-and-syrup.webp\",\"width\":1440,\"height\":1080,\"caption\":\"Amber alkaline rice dumplings with sweet bean filling and syrup\"},\"datePublished\":\"2026-11-07T03:05:08+00:00\",\"dateModified\":\"2026-11-07T03:05:08+00:00\",\"inLanguage\":\"ja\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ja\\\/chinese-lye-water-in-rice-dumplings\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ja\\\/chinese-lye-water-in-rice-dumplings\\\/#webpage\"},\"articleSection\":\"Food &amp; Cuisine, Chinese Ingredients, Food Culture, Hub: Chinese Food Culture\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ja\\\/chinese-lye-water-in-rice-dumplings\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ja\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ja\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ja\\\/category\\\/food-cuisine\\\/#listItem\",\"name\":\"Food &amp; Cuisine\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ja\\\/category\\\/food-cuisine\\\/#listItem\",\"position\":2,\"name\":\"Food &amp; Cuisine\",\"item\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ja\\\/category\\\/food-cuisine\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ja\\\/chinese-lye-water-in-rice-dumplings\\\/#listItem\",\"name\":\"Chinese Lye Water in Rice Dumplings: Types, Flavor and Chinese Cooking Uses\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ja\\\/#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ja\\\/chinese-lye-water-in-rice-dumplings\\\/#listItem\",\"position\":3,\"name\":\"Chinese Lye Water in Rice Dumplings: Types, Flavor and Chinese Cooking Uses\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ja\\\/category\\\/food-cuisine\\\/#listItem\",\"name\":\"Food &amp; Cuisine\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ja\\\/#organization\",\"name\":\"China Culture Pro\",\"url\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ja\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.chinaculturepro.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/china-culture-pro-logo-png.webp\",\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ja\\\/chinese-lye-water-in-rice-dumplings\\\/#organizationLogo\",\"width\":512,\"height\":512,\"caption\":\"china culture pro logo png\"},\"image\":{\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ja\\\/chinese-lye-water-in-rice-dumplings\\\/#organizationLogo\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ja\\\/author\\\/anthonysui1128gmail-com\\\/#author\",\"url\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ja\\\/author\\\/anthonysui1128gmail-com\\\/\",\"name\":\"Anthony\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ja\\\/chinese-lye-water-in-rice-dumplings\\\/#authorImage\",\"url\":\"https:\\\/\\\/www.chinaculturepro.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/cropped-china-culture-pro-logo-png-96x96.webp\",\"width\":96,\"height\":96,\"caption\":\"Anthony\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ja\\\/chinese-lye-water-in-rice-dumplings\\\/#webpage\",\"url\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ja\\\/chinese-lye-water-in-rice-dumplings\\\/\",\"name\":\"Chinese Lye Water in Rice Dumplings: Types, Flavor and Chinese Cooking Uses\",\"description\":\"Understand Chinese lye water in rice dumplings, from amber color and springy rice to food-grade ingredients, sweet fillings and the plant-ash tradition.\",\"inLanguage\":\"ja\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ja\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ja\\\/chinese-lye-water-in-rice-dumplings\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ja\\\/author\\\/anthonysui1128gmail-com\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ja\\\/author\\\/anthonysui1128gmail-com\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.chinaculturepro.com\\\/wp-content\\\/uploads\\\/2026\\\/11\\\/Amber-alkaline-rice-dumplings-with-sweet-bean-filling-and-syrup.webp\",\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ja\\\/chinese-lye-water-in-rice-dumplings\\\/#mainImage\",\"width\":1440,\"height\":1080,\"caption\":\"Amber alkaline rice dumplings with sweet bean filling and syrup\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ja\\\/chinese-lye-water-in-rice-dumplings\\\/#mainImage\"},\"datePublished\":\"2026-11-07T03:05:08+00:00\",\"dateModified\":\"2026-11-07T03:05:08+00:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ja\\\/#website\",\"url\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ja\\\/\",\"name\":\"China Culture Pro\",\"inLanguage\":\"ja\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.chinaculturepro.com\\\/ja\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO Pro -->\r\n\t\t<title>Chinese Lye Water in Rice Dumplings: Types, Flavor and Chinese Cooking Uses<\/title>\n\n","aioseo_head_json":{"title":"Chinese Lye Water in Rice Dumplings: Types, Flavor and Chinese Cooking Uses","description":"Understand Chinese lye water in rice dumplings, from amber color and springy rice to food-grade ingredients, sweet fillings and the plant-ash tradition.","canonical_url":"https:\/\/www.chinaculturepro.com\/ja\/chinese-lye-water-in-rice-dumplings\/","robots":"noindex, max-image-preview:large","keywords":"","webmasterTools":{"yandex-verification":"a48113a626715129","miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"https:\/\/www.chinaculturepro.com\/ja\/chinese-lye-water-in-rice-dumplings\/#blogposting","name":"Chinese Lye Water in Rice Dumplings: Types, Flavor and Chinese Cooking Uses","headline":"Chinese Lye Water in Rice Dumplings: Types, Flavor and Chinese Cooking Uses","author":{"@id":"https:\/\/www.chinaculturepro.com\/ja\/author\/anthonysui1128gmail-com\/#author"},"publisher":{"@id":"https:\/\/www.chinaculturepro.com\/ja\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/www.chinaculturepro.com\/wp-content\/uploads\/2026\/11\/Amber-alkaline-rice-dumplings-with-sweet-bean-filling-and-syrup.webp","width":1440,"height":1080,"caption":"Amber alkaline rice dumplings with sweet bean filling and syrup"},"datePublished":"2026-11-07T03:05:08+00:00","dateModified":"2026-11-07T03:05:08+00:00","inLanguage":"ja","mainEntityOfPage":{"@id":"https:\/\/www.chinaculturepro.com\/ja\/chinese-lye-water-in-rice-dumplings\/#webpage"},"isPartOf":{"@id":"https:\/\/www.chinaculturepro.com\/ja\/chinese-lye-water-in-rice-dumplings\/#webpage"},"articleSection":"Food &amp; Cuisine, Chinese Ingredients, Food Culture, Hub: Chinese Food Culture"},{"@type":"BreadcrumbList","@id":"https:\/\/www.chinaculturepro.com\/ja\/chinese-lye-water-in-rice-dumplings\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/www.chinaculturepro.com\/ja\/#listItem","position":1,"name":"Home","item":"https:\/\/www.chinaculturepro.com\/ja\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.chinaculturepro.com\/ja\/category\/food-cuisine\/#listItem","name":"Food &amp; Cuisine"}},{"@type":"ListItem","@id":"https:\/\/www.chinaculturepro.com\/ja\/category\/food-cuisine\/#listItem","position":2,"name":"Food &amp; Cuisine","item":"https:\/\/www.chinaculturepro.com\/ja\/category\/food-cuisine\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.chinaculturepro.com\/ja\/chinese-lye-water-in-rice-dumplings\/#listItem","name":"Chinese Lye Water in Rice Dumplings: Types, Flavor and Chinese Cooking Uses"},"previousItem":{"@type":"ListItem","@id":"https:\/\/www.chinaculturepro.com\/ja\/#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/www.chinaculturepro.com\/ja\/chinese-lye-water-in-rice-dumplings\/#listItem","position":3,"name":"Chinese Lye Water in Rice Dumplings: Types, Flavor and Chinese Cooking Uses","previousItem":{"@type":"ListItem","@id":"https:\/\/www.chinaculturepro.com\/ja\/category\/food-cuisine\/#listItem","name":"Food &amp; Cuisine"}}]},{"@type":"Organization","@id":"https:\/\/www.chinaculturepro.com\/ja\/#organization","name":"China Culture Pro","url":"https:\/\/www.chinaculturepro.com\/ja\/","logo":{"@type":"ImageObject","url":"https:\/\/www.chinaculturepro.com\/wp-content\/uploads\/2026\/06\/china-culture-pro-logo-png.webp","@id":"https:\/\/www.chinaculturepro.com\/ja\/chinese-lye-water-in-rice-dumplings\/#organizationLogo","width":512,"height":512,"caption":"china culture pro logo png"},"image":{"@id":"https:\/\/www.chinaculturepro.com\/ja\/chinese-lye-water-in-rice-dumplings\/#organizationLogo"}},{"@type":"Person","@id":"https:\/\/www.chinaculturepro.com\/ja\/author\/anthonysui1128gmail-com\/#author","url":"https:\/\/www.chinaculturepro.com\/ja\/author\/anthonysui1128gmail-com\/","name":"Anthony","image":{"@type":"ImageObject","@id":"https:\/\/www.chinaculturepro.com\/ja\/chinese-lye-water-in-rice-dumplings\/#authorImage","url":"https:\/\/www.chinaculturepro.com\/wp-content\/uploads\/2026\/06\/cropped-china-culture-pro-logo-png-96x96.webp","width":96,"height":96,"caption":"Anthony"}},{"@type":"WebPage","@id":"https:\/\/www.chinaculturepro.com\/ja\/chinese-lye-water-in-rice-dumplings\/#webpage","url":"https:\/\/www.chinaculturepro.com\/ja\/chinese-lye-water-in-rice-dumplings\/","name":"Chinese Lye Water in Rice Dumplings: Types, Flavor and Chinese Cooking Uses","description":"Understand Chinese lye water in rice dumplings, from amber color and springy rice to food-grade ingredients, sweet fillings and the plant-ash tradition.","inLanguage":"ja","isPartOf":{"@id":"https:\/\/www.chinaculturepro.com\/ja\/#website"},"breadcrumb":{"@id":"https:\/\/www.chinaculturepro.com\/ja\/chinese-lye-water-in-rice-dumplings\/#breadcrumblist"},"author":{"@id":"https:\/\/www.chinaculturepro.com\/ja\/author\/anthonysui1128gmail-com\/#author"},"creator":{"@id":"https:\/\/www.chinaculturepro.com\/ja\/author\/anthonysui1128gmail-com\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/www.chinaculturepro.com\/wp-content\/uploads\/2026\/11\/Amber-alkaline-rice-dumplings-with-sweet-bean-filling-and-syrup.webp","@id":"https:\/\/www.chinaculturepro.com\/ja\/chinese-lye-water-in-rice-dumplings\/#mainImage","width":1440,"height":1080,"caption":"Amber alkaline rice dumplings with sweet bean filling and syrup"},"primaryImageOfPage":{"@id":"https:\/\/www.chinaculturepro.com\/ja\/chinese-lye-water-in-rice-dumplings\/#mainImage"},"datePublished":"2026-11-07T03:05:08+00:00","dateModified":"2026-11-07T03:05:08+00:00"},{"@type":"WebSite","@id":"https:\/\/www.chinaculturepro.com\/ja\/#website","url":"https:\/\/www.chinaculturepro.com\/ja\/","name":"China Culture Pro","inLanguage":"ja","publisher":{"@id":"https:\/\/www.chinaculturepro.com\/ja\/#organization"}}]},"og:locale":"ja_JP","og:site_name":"China Culture Pro -","og:type":"article","og:title":"Chinese Lye Water in Rice Dumplings: Types, Flavor and Chinese Cooking Uses","og:description":"Understand Chinese lye water in rice dumplings, from amber color and springy rice to food-grade ingredients, sweet fillings and the plant-ash tradition.","og:url":"https:\/\/www.chinaculturepro.com\/ja\/chinese-lye-water-in-rice-dumplings\/","og:image":"https:\/\/www.chinaculturepro.com\/wp-content\/uploads\/2026\/06\/china-culture-pro-logo-png.webp","og:image:secure_url":"https:\/\/www.chinaculturepro.com\/wp-content\/uploads\/2026\/06\/china-culture-pro-logo-png.webp","article:published_time":"2026-11-07T03:05:08+00:00","article:modified_time":"2026-11-07T03:05:08+00:00","twitter:card":"summary_large_image","twitter:title":"Chinese Lye Water in Rice Dumplings: Types, Flavor and Chinese Cooking Uses","twitter:description":"Understand Chinese lye water in rice dumplings, from amber color and springy rice to food-grade ingredients, sweet fillings and the plant-ash tradition.","twitter:image":"https:\/\/www.chinaculturepro.com\/wp-content\/uploads\/2026\/06\/china-culture-pro-logo-png.webp"},"aioseo_meta_data":{"post_id":"9794","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_custom_url":null,"og_image_custom_fields":null,"og_image_url":null,"og_image_width":null,"og_image_height":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_image_url":null,"twitter_title":null,"twitter_description":null,"schema_type":"default","schema_type_options":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"limit_modified_date":false,"ai":null,"breadcrumb_settings":null,"seo_analyzer_scan_date":"2026-11-07 04:30:58","created":"2026-11-07 02:07:53","updated":"2026-11-07 04:41:14","focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t<a href=\"https:\/\/www.chinaculturepro.com\/ja\/\" title=\"Home\">Home<\/a>\n<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t<a href=\"https:\/\/www.chinaculturepro.com\/ja\/category\/food-cuisine\/\" title=\"Food &amp; Cuisine\">Food &amp; Cuisine<\/a>\n<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\tChinese Lye Water in Rice Dumplings: Types, Flavor and Chinese Cooking Uses\n<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.chinaculturepro.com\/ja\/"},{"label":"Food &amp; Cuisine","link":"https:\/\/www.chinaculturepro.com\/ja\/category\/food-cuisine\/"},{"label":"Chinese Lye Water in Rice Dumplings: Types, Flavor and Chinese Cooking Uses","link":"https:\/\/www.chinaculturepro.com\/ja\/chinese-lye-water-in-rice-dumplings\/"}],"_links":{"self":[{"href":"https:\/\/www.chinaculturepro.com\/ja\/wp-json\/wp\/v2\/posts\/9794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinaculturepro.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinaculturepro.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinaculturepro.com\/ja\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinaculturepro.com\/ja\/wp-json\/wp\/v2\/comments?post=9794"}],"version-history":[{"count":1,"href":"https:\/\/www.chinaculturepro.com\/ja\/wp-json\/wp\/v2\/posts\/9794\/revisions"}],"predecessor-version":[{"id":9797,"href":"https:\/\/www.chinaculturepro.com\/ja\/wp-json\/wp\/v2\/posts\/9794\/revisions\/9797"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chinaculturepro.com\/ja\/wp-json\/wp\/v2\/media\/9795"}],"wp:attachment":[{"href":"https:\/\/www.chinaculturepro.com\/ja\/wp-json\/wp\/v2\/media?parent=9794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinaculturepro.com\/ja\/wp-json\/wp\/v2\/categories?post=9794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinaculturepro.com\/ja\/wp-json\/wp\/v2\/tags?post=9794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}