{"id":4665,"date":"2026-10-18T05:11:43","date_gmt":"2026-10-18T05:11:43","guid":{"rendered":"https:\/\/www.chinaculturepro.com\/?p=4665"},"modified":"2026-10-18T05:11:44","modified_gmt":"2026-10-18T05:11:44","slug":"en-cas-nouvel-an-chinois","status":"publish","type":"post","link":"https:\/\/www.chinaculturepro.com\/fr\/chinese-new-year-snacks\/","title":{"rendered":"En-cas du Nouvel An chinois : bonbons, graines et sp\u00e9cialit\u00e9s festives"},"content":{"rendered":"\n<section class=\"tcjdi-quick-answer\"><h2>Quick Answer: What Snacks Are Eaten During Chinese New Year?<\/h2>\n\n<p class=\"p1\">Chinese New Year snacks are small treats shared with visiting family and friends. Common choices fall into three broad groups:<\/p>\n\n<ul>\n<li><strong>Candies and preserves:<\/strong> Wrapped sweets, chocolates, candied fruit and vegetables, brittle and dried fruit.<\/li>\n<li><strong>Seeds and nuts:<\/strong> Watermelon, sunflower and pumpkin seeds, plus peanuts and assorted nuts, served plain or seasoned.<\/li>\n<li><strong>Regional festive treats:<\/strong> Cookies, fried pastries, pineapple-filled bakes and savory snacks, with different favorites across Chinese communities.<\/li>\n<\/ul>\n\n<p class=\"p1\">There is no single national snack list. A Cantonese candy box and a Singaporean festive spread can look quite different, and their auspicious meanings express wishes rather than guaranteed outcomes.<\/p>\n<\/section>\n<figure class=\"tcjdi-infographic\" style=\"width:500px;max-width:100%;margin:24px auto;text-align:center\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.chinaculturepro.com\/wp-content\/uploads\/2026\/10\/Chinese-New-Year-snacks-guide-to-candies-seeds-pastries-meanings-and-serving.webp\" alt=\"Chinese New Year snacks guide to candies seeds pastries meanings and serving\" title=\"Chinese New Year snacks guide to candies seeds pastries meanings and serving\" width=\"1440\" height=\"2560\" style=\"width:500px;max-width:100%;height:auto;margin:0 auto\" \/><figcaption>Common festive snacks, regional distinctions, symbolic wishes and practical ways to serve and store them.<\/figcaption><\/figure>\n<p class=\"p1\">During <a href=\"https:\/\/www.chinaculturepro.com\/chinese-new-year\/\">Chinese New Year<\/a>, a visit often begins with tea and something to nibble. A box of sweets, a bowl of seeds or a plate of pastries gives people food to share while they catch up. What appears on that table depends on the household, region and community.<\/p>\n\n<h2>Candies, Candied Fruit and Sweet Preserves<\/h2>\n\n<p class=\"p1\">Wrapped milk candies, hard sweets, toffees and chocolates are familiar additions to a festive table. Gold-foil chocolate coins may sit beside older sugar-preserved treats. Modern favorites belong here too: a family does not need to give every new flavor an ancient explanation. Shanghai&#8217;s New Year snack selection, for example, includes chocolates, preserves, pastries and nuts.<sup>[1]<\/sup> <\/p>\n\n<p class=\"p1\">In Hong Kong and some Cantonese-speaking households, traditional assortments may include the \u201ceight sweets\u201d (\u516b\u751c, b\u0101ti\u00e1n), a selection of sugar-preserved foods. The term describes an assortment, rather than one ingredient or a name for every kind of Chinese candy. The exact selection need not be identical in every home.<sup>[2]<\/sup> <\/p>\n\n<p class=\"p1\">Several pieces can look similar under their pale sugar coating, but their ingredients are different:<\/p>\n\n<ul>\n<li><strong>Candied winter melon:<\/strong> \u7cd6\u51ac\u74dc, t\u00e1ng d\u014dnggu\u0101, is winter melon preserved with sugar, commonly cut into strips or chunks. It is not plain air-dried winter melon.<\/li>\n<li><strong>Candied lotus seeds:<\/strong> \u7cd6\u83b2\u5b50, t\u00e1ng li\u00e1nz\u01d0, are rounded individual seeds, not pieces cut from a lotus root.<\/li>\n<li><strong>Candied lotus root:<\/strong> \u7cd6\u83b2\u85d5, t\u00e1ng li\u00e1n\u2019\u01d2u, has the recognizable holes of sliced lotus rhizome. Seeds and rhizomes come from the same plant but are different foods.<\/li>\n<\/ul>\n\n<p class=\"p1\">Other choices include candied water chestnuts, coconut strips and citrus. Peanut and sesame brittles add a harder crunch, while dried red dates, longan and raisins offer different textures. Drying and candying are different processes; check the ingredients rather than assuming all dried fruit is unsweetened. Candied foods are well-established items in the Hong Kong New Year snack box.<sup>[3]<\/sup> <\/p>\n\n<h2>Melon Seeds, Peanuts and Other Nuts<\/h2>\n\n<p class=\"p1\">Guazi (\u74dc\u5b50, gu\u0101z\u01d0) is a useful word to recognize when looking at a Chinese snack spread. The selection may include watermelon seeds, sunflower seeds or pumpkin seeds. They differ in shape, shell and flavor, so \u201cmelon seeds\u201d should not automatically be read as sunflower seeds.<\/p>\n\n<p class=\"p1\">Seeds and peanuts are often grouped with chaohuo (\u7092\u8d27, ch\u01ceohu\u00f2), a broad everyday category of roasted or stir-fried snack goods. The appeal is practical as well as festive: a bowl can be shared slowly during a long conversation. Some products are sold in their shells, while others are ready to eat; flavors range from plain to salted, spiced or sugar-coated.<\/p>\n\n<p class=\"p1\">Peanuts, walnuts, cashews and pistachios (\u5f00\u5fc3\u679c, k\u0101ix\u012bngu\u01d2) are also common choices. Hong Kong snack boxes may contain both seeds and nuts, while roasted pumpkin seeds appear in Shanghai&#8217;s festive snack offerings.<sup>[1][3]<\/sup> <\/p>\n\n<p class=\"p1\">Choose the type your guests actually enjoy eating. If serving shell-on snacks, provide a separate place for discarded shells. Red-colored watermelon seeds are another possible selection, but check the product information rather than assuming the color identifies a particular variety. Seeds are not a universal safe substitute for someone with a nut allergy.<\/p>\n\n<h2>Cookies, Fried Pastries and Regional Festive Treats<\/h2>\n\n<p class=\"p1\">The pastry plate often shows regional differences more clearly than the candy bowl. Compare the food itself, not just a loose English label such as \u201csesame ball\u201d or \u201cpineapple cake.\u201d<\/p>\n\n<ul>\n<li><strong>Guangdong and Hong Kong:<\/strong> Youjiao (\u6cb9\u89d2, y\u00f3uji\u01ceo), also called yau gok in Cantonese, are folded fried pastries, often with crimped edges and a sweet filling. Recipes and fillings vary. Xiaokou zao (\u7b11\u53e3\u67a3, xi\u00e0ok\u01d2u z\u01ceo) are small sesame-coated fried dough balls with a cracked surface. Despite the word \u201cdates\u201d in their Chinese name, they are not red-date fruit snacks. Jiandui (\u714e\u5806, ji\u0101ndu\u012b) are fried glutinous-rice sesame balls, which may be hollow or filled. Size alone does not distinguish them from other sesame-coated treats. These are separate foods, all recognized among traditional New Year fried snacks.<sup>[3]<\/sup> <\/li>\n<li><strong>Other mainland households:<\/strong> Mahua (\u9ebb\u82b1, m\u00e1hu\u0101) are twisted fried dough snacks. Zha maye (\u70b8\u9ebb\u53f6, zh\u00e1 m\u00e1y\u00e8) are thin, crisp fried dough pieces, often containing sesame. Shapes, seasoning and preparation differ locally. They illustrate why it is more useful to name a family&#8217;s actual snack than to divide China into a simple northern \u201cnuts\u201d tradition and southern \u201cpastries\u201d tradition.<\/li>\n<li><strong>Singapore and Malaysia:<\/strong> Pineapple tarts (\u9ec4\u68a8\u631e, hu\u00e1ngl\u00ed t\u00e0) combine pastry with pineapple filling and can be open-faced or enclosed. Love letters, also called kueh kapit, are delicate crisp wafers, rolled or folded; kueh bangkit are light coconut-and-starch cookies. These treats reflect the region&#8217;s shared food traditions. Some are enjoyed at celebrations beyond Chinese New Year, including Hari Raya. Bak kwa, a sweet-savory meat snack, adds another option beyond confectionery.<sup>[4][5]<\/sup> <\/li>\n<\/ul>\n\n<p class=\"p1\">Taiwanese fengli su (\u51e4\u68a8\u9165, f\u00e8ngl\u00ed s\u016b) are a related but distinct pineapple pastry, commonly enclosed in a crumbly shell and formed into small squares or rectangles. Fillings can combine pineapple with winter melon or emphasize pineapple itself. Do not treat the Taiwan and Southeast Asian names as interchangeable recipes.<sup>[6]<\/sup> <\/p>\n\n<p class=\"p1\">Rice cakes and sweet rice balls belong to the wider <a href=\"https:\/\/www.chinaculturepro.com\/chinese-new-year-food\/\">Chinese New Year food<\/a> tradition, but they require different serving arrangements from dry nibbling snacks.<\/p>\n\n<h2>What Chinese New Year Snacks Symbolize<\/h2>\n\n<p class=\"p1\">Snack symbolism can come from sweetness, a recognizable shape, a food&#8217;s name or an interpretation attached to it in a particular community. These connections are not all the same kind of wordplay, and not every item in a modern assortment needs a symbolic meaning.<\/p>\n\n<div style=\"overflow-x:auto;max-width:100%;max-height:800px\">\n<table>\n<thead>\n<tr><th>Food or feature<\/th><th>Traditional wish and cultural explanation<\/th><\/tr>\n<\/thead>\n<tbody>\n<tr><td>Sweet candies and preserves<\/td><td>A sweet, pleasant year ahead, expressed through taste.<\/td><\/tr>\n<tr><td>Pistachios<\/td><td>Happiness: \u5f00\u5fc3 in the Chinese name means \u201chappy.\u201d<\/td><\/tr>\n<tr><td>Pineapple-filled treats<\/td><td>Prosperity arriving, from Hokkien ong lai. The wordplay belongs to Hokkien rather than Mandarin.<\/td><\/tr>\n<tr><td>Ingot-shaped pastries or coin-shaped chocolates<\/td><td>Wealth wishes, through a resemblance to coins or traditional ingots.<\/td><\/tr>\n<tr><td>Seeds<\/td><td>Abundance and, in some traditional interpretations, family continuity.<\/td><\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n<p class=\"p1\">These are cultural wishes rather than predictions. Family-continuity imagery records older social ideals, not an expectation that modern guests should have children. Sweetness and seed abundance appear in local descriptions of festive snacks; the pineapple association is especially familiar in Hokkien-speaking contexts in Taiwan and Southeast Asia.<sup>[1][5][6]<\/sup> The shape of a <a href=\"https:\/\/www.chinaculturepro.com\/yuanbao-meaning\/\">yuanbao<\/a> (\u5143\u5b9d, yu\u00e1nb\u01ceo), a traditional Chinese ingot, explains the wealth reference more precisely than calling every golden snack \u201clucky.\u201d<\/p>\n\n<h2>How to Serve and Store a Chinese New Year Snack Tray<\/h2>\n\n<p class=\"p1\">A quanhe (\u5168\u76d2, qu\u00e1nh\u00e9), called chuen haap in Cantonese, is a compartmented box used to offer snacks to guests. In English it is often called a tray of togetherness. It is especially familiar in Cantonese-speaking households, although snack sharing takes many forms elsewhere. Eight compartments are one possible arrangement, not a requirement for celebrating correctly.<sup>[2][3]<\/sup> <\/p>\n\n<p class=\"p1\">For a useful spread, start with the people eating it:<\/p>\n\n<ul>\n<li><strong>Offer different textures:<\/strong> Combine a few sweets with seeds, nuts or crisp savory options. Small separate bowls work if you do not have a divided box.<\/li>\n<li><strong>Check dietary needs:<\/strong> Keep ingredient labels. Ask about peanuts, tree nuts, sesame, milk, eggs, wheat, soy or seafood in fillings and seasonings. A small amount of an allergen can matter; a different compartment does not guarantee safe separation.<sup>[7]<\/sup> <\/li>\n<li><strong>Serve separately when useful:<\/strong> Put meat snacks, moist cakes and strongly flavored foods in suitable separate containers. Use clean utensils, and keep requested allergy-safe portions protected from shared handling.<\/li>\n<li><strong>Store by product:<\/strong> Follow packaging instructions and dates. Keep dry snacks properly sealed; discard nuts or seeds with mold or an abnormal smell or taste. Cakes that need refrigeration should not sit out simply because other tray contents are shelf-stable.<sup>[8]<\/sup> <\/li>\n<\/ul>\n\n<p class=\"p1\">Refresh small portions as needed rather than leaving every package open. If bringing snacks on a visit, consider the host&#8217;s preferences and the advice in our <a href=\"https:\/\/www.chinaculturepro.com\/chinese-new-year-gifts\/\">Chinese New Year gifts<\/a> guide. There is no storage period that fits every candy, fried pastry, filled cake and meat snack.<\/p>\n\n<h2>FAQs About Chinese New Year Snacks<\/h2>\n\n<h3>What goes in a Chinese New Year candy box?<\/h3>\n\n<p class=\"p1\">Common choices include wrapped candies, sugar-preserved fruit and vegetables, seeds and nuts. Some households add small pastries or chocolates. Choose foods your guests enjoy and can eat; the box is a way to offer hospitality, not a fixed shopping list.<\/p>\n\n<h3>Does a Chinese New Year candy tray need eight compartments?<\/h3>\n\n<p class=\"p1\">No. Eight is used in some festive arrangements, but the number of compartments varies. The phrase \u201ceight sweets\u201d refers to an assortment of treats and should not be treated as a universal rule requiring eight separate spaces or eight particular foods.<\/p>\n\n<h3>Are all Chinese New Year snacks sweet?<\/h3>\n\n<p class=\"p1\">No. Plain or salted seeds, seasoned peanuts, savory pastries and meat snacks may accompany candies and sweet bakes. Regional traditions and family preferences determine the balance. Even sweet-savory foods such as bak kwa do not belong to the candy category.<\/p>\n\n<h3>Can Chinese New Year snacks be prepared in advance?<\/h3>\n\n<p class=\"p1\">Many packaged dry snacks can be bought ahead within their stated shelf life. Homemade pastries, filled cakes and meat products need their own storage instructions. Check dates and handling requirements before buying or making large quantities; there is no reliable shared deadline.<\/p>\n\n<h2>Sources<\/h2>\n\n<p class=\"p1\">[1] Shanghai Municipal Government. <a href=\"https:\/\/english.shanghai.gov.cn\/en-WhattoEat\/20250110\/8cdc36acf2a24a52afa23692be0d5776.html\" target=\"_blank\" rel=\"noopener noreferrer\">Sweet Snacks and Nuts<\/a><\/p>\n\n<p class=\"p1\">[2] HK01. <a href=\"https:\/\/www.hk01.com\/%E8%A6%AA%E5%AD%90\/65995\/%E8%B3%80%E5%B9%B4%E5%85%A8%E7%9B%92-%E5%82%B3%E7%B5%B1%E5%85%A8%E7%9B%92%E5%BF%85%E5%82%99%E5%85%AB%E7%94%9C-%E7%93%9C%E5%AD%90%E5%AF%93%E6%84%8F-%E6%90%B2%E9%8A%80\" target=\"_blank\" rel=\"noopener noreferrer\">\u8cc0\u5e74\u5168\u76d2\uff1a\u50b3\u7d71\u5168\u76d2\u5fc5\u5099\u516b\u751c\uff0c\u74dc\u5b50\u5bd3\u610f\u300c\u6432\u9280\u300d<\/a><\/p>\n\n<p class=\"p1\">[3] Hong Kong Centre for Health Protection. <a href=\"https:\/\/www.chp.gov.hk\/en\/static\/90046.html\" target=\"_blank\" rel=\"noopener noreferrer\">Health Tips for Lunar New Year \u2013 Lunar New Year Treats<\/a><\/p>\n\n<p class=\"p1\">[4] National Library Board Singapore. <a href=\"https:\/\/biblioasia.nlb.gov.sg\/all-sections\/vol-17-issue-2-jul-sep-2021-straits-born-cuisine\/\" target=\"_blank\" rel=\"noopener noreferrer\">The Evolution of Straits-born Cuisine<\/a><\/p>\n\n<p class=\"p1\">[5] Singapore Chinese Cultural Centre. <a href=\"https:\/\/festivefever.singaporeccc.org.sg\/chinese-new-year\/archival\/2023\/snack-guide\/\" target=\"_blank\" rel=\"noopener noreferrer\">Get To Know About Singapore&#8217;s Chinese New Year Snacks<\/a><\/p>\n\n<p class=\"p1\">[6] Ministry of Foreign Affairs, Taiwan. <a href=\"https:\/\/www.taiwanngo.tw\/Post\/84265\" target=\"_blank\" rel=\"noopener noreferrer\">Soothing Taiwan&#8217;s Sweet Tooth: Stories of Local Pastries<\/a><\/p>\n\n<p class=\"p1\">[7] Hong Kong Centre for Food Safety. <a href=\"https:\/\/www.cfs.gov.hk\/english\/consumer_zone\/safefood_all\/food_allergy.html\" target=\"_blank\" rel=\"noopener noreferrer\">Food Allergy<\/a><\/p>\n\n<p class=\"p1\">[8] Hong Kong Centre for Food Safety. <a href=\"https:\/\/www.cfs.gov.hk\/english\/press\/20260121_12131.html\" target=\"_blank\" rel=\"noopener noreferrer\">Centre for Food Safety announces test results of Lunar New Year food (first phase)<\/a><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>D\u00e9couvrez les en-cas du Nouvel An chinois, des bonbons et graines de melon aux p\u00e2tisseries r\u00e9gionales, avec leurs significations traditionnelles et des conseils pour composer un plateau festif.<\/p>","protected":false},"author":1,"featured_media":4666,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[283],"tags":[170,284,286],"class_list":["post-4665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festivals-calendar","tag-chinese-new-year","tag-festival-customs","tag-hub-chinese-new-year"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Discover Chinese New Year snacks, from candies and melon seeds to regional pastries, with their traditional meanings and tips for serving a festive snack tray.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Anthony\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.chinaculturepro.com\/fr\/chinese-new-year-snacks\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One 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